Saffron
Highly prized spice made from the dried stigmas of the saffron crocus, used in cooking and for its medicinal properties.
| Origin | India |
|---|---|
| MOQ (Minimum Order Quantity) | Price and Freight Size Dependent, Exact MOQ can be known at enquiry |
| Lead Time | Vendor Dependent, Exact Lead Time can be known at enquiry |
| Payment Terms | Please find payment terms on product quotation |
| Shipping Information | Enquire for Freight Information |
| Company Information | Modulus Trade Hub |
| Grade | Mongra, Lacha |
| Packaging | Airtight containers |
| Shelf Life | 1-2 years |
| Certification | USDA, FSSAI, ISO |
| HS Code | 9102010 |
| Nutritional Information | Rich in antioxidants |
| Form | Whole threads |
| Pungency | Low |
| Flavor Profile | Sweet, floral |
| Essential Oils Content | 5-15% |
| Harvesting Content | October-November |
| Moisture Content | 8-10% |
₹10.00
Prices are Indicative Placeholders, Please Refer to The Quotation for Prices
₹10.00
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₹10.00
₹10.00
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