Ajwain Leaves (Indian Borage)

Leaves used in Indian cooking and traditional medicine, known for their strong, thyme-like flavor and digestive properties.

Origin	India
MOQ (Minimum Order Quantity)	Price and Freight Size Dependent, Exact MOQ can be known at enquiry
Lead Time	Vendor Dependent, Exact Lead Time can be known at enquiry
Payment Terms	Please find payment terms on product quotation
Shipping Information	Enquire for Freight Information
Company Information	Modulus Trade Hub
Grade	Grade A
Packaging	Polybags, Paper bags
Shelf Life	1 year
Certification	USDA, FSSAI, ISO
HS Code	12119029
Nutritional Information	Rich in antioxidants
Form	Whole leaves
Colour	Green
Aroma	Pungent, slightly bitter
Medicinal Properties	Digestive aid, anti-inflammatory
Culinary Uses	Curries, soups, chutneys