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Indian Bay Leaf (Tej Patta)
Aromatic leaf used as a spice in Indian cooking, known for its subtle, slightly floral flavor.
| Origin | India |
|---|---|
| MOQ (Minimum Order Quantity) | Price and Freight Size Dependent, Exact MOQ can be known at enquiry |
| Lead Time | Vendor Dependent, Exact Lead Time can be known at enquiry |
| Payment Terms | Please find payment terms on product quotation |
| Shipping Information | Enquire for Freight Information |
| Company Information | Modulus Trade Hub |
| Grade | Grade A, B |
| Packaging | Jute bags, Polybags |
| Shelf Life | 1-2 years |
| Certification | USDA, FSSAI, ISO |
| HS Code | 9109929 |
| Nutritional Information | High in vitamins A and C |
| Form | Whole leaves |
| Pungency | Low |
| Flavor Profile | Earthy, slightly bitter |
| Essential Oils Content | 1-2% |
| Harvesting Content | September-November |
| Moisture Content | 10-12% |
₹10.00
Prices are Indicative Placeholders, Please Refer to The Quotation for Prices
₹10.00
₹10.00
₹10.00
₹10.00
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